Wine of The Month December 2018

2016 Landaire Tempranillo

Hand harvested from our Glendon Vineyard and fermented on skins with a portion as whole bunches.

Full of bright cranberry and cherry fruit with a core of spice, pepper and touch of vanillin oak and liquorice.

ALCOHOL
14.0% alc/vol

Recently awarded a Blue-Gold Medal and included in the Top 100 wines at the Sydney International Wine Competition.

Contact Carolyn at wine@landaire.com.au for any queries